For lunch today, I cook sambal goreng and stir fry prawn with mushroom. Here is the recipe for the easy sambal goreng for those who wants to eat home cook simple sambal.
Ingredients: 3 Big onion (bawang besar)
3 Big red onion (bawang bombay)
1/2 packet of chilli paste (cili boh)
1 tablespoon tamarind juice (air asam jawa)
Sugar
Salt
Seasoning (the best umami flavor is Ajinomoto)
Blend 2 big onions with 3 big red onion. Stir fry with some oil until cooked, then add in chilli paste and tamarind juice. Stir well then add in sugar, salt and seasoning to taste. Serve hot with white rice.
No comments:
Post a Comment