|The ready to be eaten kuih jala|
|Dip in the curry|
Diva Roti Jala with Beef Curry
2 cups flour
1 tbsp turmeric powder
A dash of salt
Enough water to make the batter watery enough to go through the acuan roti jala
Beef or chicken curry
1. Prepare the batter.
2. Heat a nonstick pan and grease it with a little bit of oil.
3. Pour some batter through the acuan, let each side cook for 30 seconds and when it's cook, transfer it onto a plate and make a triangle out of it. Don't make it too thick.
4. Finish all the batter. Serve hot with curry at the side.