Sirloin steak with grilled potato, tomatao and asparagus with creamy beef steak rosemary sauce Diva style.

I made this for our lunch today, with my  6 months old AIFA by ELBA stove. The recipe is very easy and you can just throw any vegetables that you want to suit your taste. The sauce of course can be easily bought in packets, just add in cream to make it creamier. I bought most of the imported stuff such as the seasoning, herb and walnut oil from Supa Save, Seria, Brunei DS.

Sirloin steak with grilled potato, tomatao and asparagus with creamy beef steak rosemary sauce Diva style.

Ingredients:

Sirloin steak, cut into desired sizes

Potato

Asparagus

Tomato

Any brand of beef steak sauce

Cream

Robertson's Texan sizzling steak seasoning

MasterFoods's Garlic and Herb salt

Butter

Walnut Oil

1. Rub the sirloin steak with Texan sizzling salt and marinate it for about an hour or 2.

2. Rub the potatoes, asparagus and tomato with butter and the Masterfood's Garlic and Herb salt. Leave it for 1/2 hour then grill it in the oven, according to your oven's grill temperature for vegetables.

3. After 1 hour, pan fry the steak with hot fire for about 3 minutes each side then transfer it to the oven. Sizzle with a little bit of walnut oil or olive oil before you grill it. Grill it till cook to your likeness; rare, medium, well done.

4. For the sauce, cook according to the instruction per packet but add cream into it to make it creamier and season well to perfection. I use Maggi's Cukup Rasa.

5. Assemble all in a plate and ready to be serve.