|The ready to be eaten cucur|
|The frying process|
Cucur Bubok Diva
1 big onion, diced
3 large chillies, diced
A dash of salt, pepper and Ajinonomoto
3 cups of flour
4 tbsps corn flour
Water, just enough to make the batter (add in bit by bit)
1. Prepare everything in a bowl. Heat the oil in a wok. Fry batch by batch til finish but never fry so many pieces at a time or you'll risk of getting soggy fritters, not crispy ones.
2. Serve hot with chili sauce at the side with hot tea or coffee.