Thursday, March 27, 2008

Auntie Anne's Pretzel

Who doesn't love Auntie Anne's Pretzel?? And guess what? I've just found the recipe but i haven't try it yet. I'll try it this afternoon. I want to share it with all of you.

Auntie Anne's Pretzels

Servings Size: 1
1 1/2 tsp Yeast
1/2 tsp Brown sugar
1 tsp Salt
1 1/2 c Water,
4 c Bread flour
2 tsp Baking soda
2 c Warm water
1/2 lb Butter
2 Tbsp Honey
White sugar Brown sugar.
Preparation Instructions:

Mix yeast, brown sugar, dash of salt
and 1 1/2 cups water. Let sit for five minutes. Add bread flour.
Knead well. Let rise for about one hour. Grease baking sheet.
Mix baking soda and warm water. Take a piece of dough and roll
and shape into a pretzel. The easiest way to shape is to roll
into a rope, whatever size you prefer. Pinch ends of rope then
bring ends of rope to other side of circle. Dip pretzels in
warm water and baking soda mixture and put on baking sheet.
Bake at 425F for about 12 minutes. While still hot, brush
with melted butter and honey. Sprinkle with white and brown
sugar (approx. half and half mixture).

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