|Imported from Japan Tempura Flour|
Diva Tempura Tofu
4 pieces of tofu - cut into desired sizes
3 tbsp of Tempura flour mixed with 1/3 cup of water
1. Coat the tofu with tempura batter.
2. Deep fry in batches. Don't fry too many at a time or it won't be crispy. Instead, it will be soggy.
3. Serve hot with sauce of your taste at the side.