|Whisk and ramekins|
Diva Caramel Pudding
|Ready to be eaten by my hubby|
500 gm milk
1/3 cups sugar
For caramel : 1/3 cups sugar, 1/8 cups water.
|Pudding in a ramekin|
2. Cook the milk and sugar until it dissolved but DO NOT BOIL it. Turn off the heat. It's better to use a whisk so that you'll know when the sugar is dissolved. Let it cool.
3. In a different bowl, gently beat the eggs with a whisk, just enough to break the yolks and the whites until they are well mixed. Pour the milk and sugar (after it's cool down) into the eggs mixture and gently whisk it til it's well blended. Strain the mixture so that you'll get a nice pudding without any bubble hole on the pudding.
4. Pour the mixture into the ramekins. Cover it with aluminium foils. Steam it for 30-40 minutes. Let it cool and chill it for at least 1 hour.
5. To serve, top it with chocolate syrup or whip cream or as it is.