Monday, April 18, 2011

Diva Char Kuey Teow

I was thinking of posting this recipe right after cooking it last Friday but I was so tired with this new pregnancy. I still haven't go to the doctor yet because it's still early (5 weeks) and I've bought Obimin supplement for pregnancy from Guardian. So, enjoy this recipe just like i enjoy eating it. Muahz...


                                               
                                                         Diva Char Kuey Teow


1 kg of kuey teow
300 gm shrimp
1/2 kg clam / kerang
RM0.50 taugeh
RM1 sayur sawi - diced
3 eggs
2 cups water
3 tbsp petis
3 tbsp tomato sauce
3 tbsp oyster sauce
Salt to taste
3 cloves of garlic


1. Boil clam / kerang til cook and take them out of their shells. Put aside.
2. Boil shrimp with 2 cups of water. Don't take off head or the shells first. When it's cook, strain the broth into another pot and take off the shrimp's head and boil the head inside the broth. Take off the shell from the shrimp and put aside. When the broth and the head's boiling, strain the head and throw it away while the broth are transfered into another pot. 
3. Put petis, tomato sauce and oyster sauce inside the broth and continue to boil until it's thicken a little bit. Season with salt if necessary. Then, turn off the heat.


Petis broth
4. Diced the garlic and saute in a big wok. While waiting for the garlic to turn brown, beat the eggs. 
5. Pour the eggs inside the wok and fry it to be a scramble egg. Then, add in taugeh and sayur sawi and stir it for a while. 
6. Add in the shrimps and clams / kerang and stir again.


7. Add in the kuey teow and the petis broth and stir well. Taste the kuey teow and adjust the taste with sugar or salt if needed. Turn off the heat.



8. Serve hot and enjoy!

1 comment:

on9Couture said...

looks yummy...wanna try..:)