Wednesday, October 20, 2010

Diva Bread Pudding

My hubby bought one loaf of bread from Kaya N Toast for RM7.50 per loaf! There are still 6 pieces of bread left so I don't want to waste it plus the size of the bread is big! I baked bread pudding and the steps are so easy that you can make it ready for 5 minutes and 40-60 minutes for baking.

                                                              Diva Bread Pudding

6 pieces of bread
4 eggs (B size) or 3 eggs (A size)
1 cup brown sugar (white is acceptable)
1 1/2 cups milk
1 cup Shredded parmesan cheese (optional)

1. Break the bread into small pieces and let it soaked in the milk.
2. Whisk sugar and eggs. Pour inside the milk and bread mixture.
3. Pour everything inside a baking tray that has been line with baking sheet. Sprinkle cheese all over the top.
4. Bake in the oven for 40-60 minutes with 180 degrees celcius. Remember to heat the oven first!

Enjoy it with a cup of hot latte!

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