Cencaru Bakar with Sambal Diva

This is what we had for our lunch today. It's so yummy and delicious! This is my first attempt on making this kind of sambal for the grilled fish and it tasted superb!

                                Cencaru Bakar with Sambal Diva

4 ikan cencaru - cleaned then mix with a little bit of turmeric powder and grill with a little bit of oil


For the sambal:
2 stalk of serai - blend
1 bombay onion - blend
5 cm ginger - blend
1/2 tbsp turmeric powder
1/2 tbsp chilli powder
1/2 cup water
Salt and sugar to taste


1. Cook everything in a pan.
2. Add more water if you want it to be more liquid-y.


To assemble:
1. Pour the sambal on the grilled fish.
2. Serve hot with rice.