Wednesday, December 15, 2010

Mee Nyonya Laksa

I made this for our lunch yesterday. I tried Mak Nyonya Kari Laksa and the taste is quite good. I used lobsters that hubby just bought, fresh from Niah I think. So, enjoy it virtually if you're lazy to prepare it.

                                   Diva Mee Nyonya Laksa

1 packet of Mak Nyonya Kari Laksa paste
50 cent taugeh
1 kg yellow  mee or noodle of your choice
Sliced daun bawang
10 lobsters or any choice of seafood
1 cup of milk / coconut milk
Salt and sugar to taste

1. Boil noodle and taugeh separately and drain. Put aside.
2. Cook the paste according to the insturction on the packet, then add in cleaned lobsters.
3. Serve the noodle accordingly adn you can add boil eggs or fried tofu in the dish.

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