Diva Mee Nyonya Laksa
1 packet of Mak Nyonya Kari Laksa paste
50 cent taugeh
1 kg yellow mee or noodle of your choice
Sliced daun bawang
10 lobsters or any choice of seafood
1 cup of milk / coconut milk
Salt and sugar to taste
1. Boil noodle and taugeh separately and drain. Put aside.
2. Cook the paste according to the insturction on the packet, then add in cleaned lobsters.
3. Serve the noodle accordingly adn you can add boil eggs or fried tofu in the dish.